Juhayna Sustainability Report 2017-2018

Juhayna published its sustainability report according to GRI Standards.
Juhayna was founded with an idea and vison to change the market landscape to the favor of a healthier generation.
“Our approach at Juhayna has always focused on three key elements, namely, growing our business safely and ethically, while increasing our positive social impact and decreasing our environmental footprint. In each of these three aspects, we must aim for improvement, which in turn will lead to the excellence we strive for. In the attempt to grow our business, we must not neglect the responsibility that comes alongside our status as a reliable product, present in every Egyptian fridge. Running a responsible, ethical and a profitable business, means that we, not only protect but constantly add value to all our stakeholders. From our employees, investors, partners and our consumers to developing the industry at large. People rely on what we produce every single day and we must be responsible stewards for these products” stated Mr Sief Thabet.

Eng Safwan Thabet further stated:
“Today, more than 35 years later the company has defined its mission clearly and has been operating to introduce a new business model for food production that holds innovation at its core. Embedded in our future plans is the belief that today’s consumers cannot be benefited on the expense of future ones”.

Throughout its first sustainability report, Juhayna reported its efforts to run a more sustainable business that has positive impacts on the people and the environment while also ensuring business growth.

Team Members:
Ms.May Elwany, Senior Consultant/Strategies & Social Impact Assessment Expert
Ms.Ahmed Zaki, Sustainability Associate

For more information on the report please visit: https://www.juhayna.com/app/uploads/2021/08/1628433393_425_18713947_finalsustainabilityreport.pdf